Turkeys: A Guide to Management

by David Bland and David C. Bland

Book Overview

David Bland's guide to managing turkeys commercially covers: breeds, breeding and rearing; housing and equipment; natural and artificial incubation; organic turkey production; nutrition and weight; disease prevention and treatment; and codes of practice.

• Format: Hardcover
• Language: English
• ISBN: 1861263597
• ISBN13: 9781861263599
• Release Date: August 2000
• Publisher: Crowood Press (UK)
• Length: 128 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.6" x 5.4" x 8.5"