Containing a Preface from the Boston Cooking School, as well as advice on "How to Cook Husbands," this contributory cookbook provides accessible recipes and insight into the foods being prepared by home cooks in California in the late nineteenth-century.
Format:Paperback
Language:English
ISBN:1429010053
ISBN13:9781429010054
Release Date:December 2007
Publisher:Applewood Books
Length:72 Pages
Recommended
Format: Paperback
Condition: New
$9.95
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