This Is the Plate: Utah Food Traditions

by Lynne S McNeill, Eric A. Eliason, Carol Edison

The first book-length treatment of Utah's distinctive food heritage, this volume contains work by more than sixty subject-matter experts, including scholars, community members, event organizers,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1607817403
• ISBN13: 9781607817406
• Release Date: September 2020
• Publisher: University of Utah Press
• Length: 450 Pages
• Weight: 2.80 lbs.
• Dimensions: 0.8" x 8.4" x 9.4"