Thickening and Gelling Agents for Food

By A. Imeson

1 Alginates.- 2 Carrageenan.- 3 Cellulose derivatives.- 4 Exudate gums.- 5 Gelatin.- 6 Pectins.- 7 Seed gums.- 8 Modified starches.- 9 Xanthan gum.- 10 Gellan gum. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 083421296X
• ISBN13: 9780834212961
• Release Date: April 1997
• Publisher: Springer
• Length: 320 Pages
• Weight: 1.65 lbs.
• Dimensions: 1.1" x 6.4" x 9.3"