The Ritz-Carlton Cookbook

by John J. Vyhnanek

Book Overview

Orlando FL: Harcourt, Brace, Jovanovich, 1986. (USA) 216pp, index. Color plates of prepared dishes. This is a collection of recipes celebrating the Diamond Jubilee Anniversary of the Ritz-Carlton,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0151776970
• ISBN13: 9780151776979
• Release Date: January 1986
• Publisher: Houghton Mifflin Harcourt P
• Length: 216 Pages
• Weight: 2.50 lbs.