The Pussers Cook Book: Traditional Royal Navy recipes

by Paul White

This is the revised and updated edition of The Pussers Cook BookrecipesDitstidbitsfactsmemoriesThe Pussers Cook Book contains many of the most popular and loved traditional dishes served in the Royal Navy's Galleys from the mid-1960s to the early 1980s.
Some of these dishes are being served on the ships and shore bases of today's modern navy, although some have been slightly altered and others given, let's say, more politically correct...

• Format: Paperback
• Language: English
• ISBN: 1544690584
• ISBN13: 9781544690582
• Release Date: March 2017
• Publisher: Createspace Independent Publishing Platform
• Length: 94 Pages
• Weight: 0.41 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"