The Pure Food Cookbook: The Good Housekeeping Recipes, Just How To Buy, Just How To Cook (1914)

By Mildred Maddocks and Harvey Washington Wiley

Book Overview

The Pure Food Cookbook: The Good Housekeeping Recipes, Just How To Buy, Just How To Cook (1914) is a cookbook written by Mildred Maddocks. The book provides a comprehensive guide on how to cook and buy pure food, with a focus on healthy and nutritious recipes. The recipes are sourced from the Good Housekeeping magazine, and cover a wide range of dishes including soups, sauces, meats, vegetables, desserts, and more. The book also includes information on food safety, hygiene, and storage, making it a useful resource for anyone interested in cooking and eating healthy food. Overall, The Pure Food Cookbook is a valuable addition to any cookbook collection, offering timeless recipes and practical advice on how to maintain a healthy and balanced diet.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1163989274
• ISBN13: 9781163989272
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 480 Pages
• Weight: 1.40 lbs.
• Dimensions: 1.0" x 6.0" x 9.0"