Perfect…: Food Notes and Recipes

By Richard Ehrlich

Richard Ehrlich's The Perfect...column every Saturday in The Weekend Guardian has become compulsive reading for food lovers and cooks everywhere. His amusing jottings have covered every subject from... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1904010830
• ISBN13: 9781904010838
• Release Date: April 2008
• Publisher: Grub Street Cookery
• Length: 112 Pages
• Weight: 1.06 lbs.
• Dimensions: 7.8" x 0.8" x 8.0"