Hawkins makes eating Paleo a pleasure, not a chore, in this brand-new cookbook, which includes 250 recipes and 75 photos. The dishes, which range from Cucumber Aqua Fresca to Fruit-Stuffed Top Loin Roast with Brandy Sauce, will please even the pickiest eater. The Paleo community has been waiting for this book for a long time-scientific correctness paired with wonderful flavour.