The New Soul Food Cookbook for People with Diabetes

by Fabiola Demps Gaines and Roniece Weaver

Book Overview

The first and only African-American. cookbook for people with diabetes. Although there are many cookbooks for people. with diabetes, there is only one for people interested. in African-American cooking. "The New Soul Food. Cookbook for People with Diabetes" enters a new edition. with great-tasting and offers you flavorful recipes such as barbecue pulled pork, fried okra, orange sweet potatoes, shrimp jambalaya and more.. All of the Cajun, Creole,...

• Format: Paperback
• Language: English
• ISBN: 1580400086
• ISBN13: 9781580400084
• Release Date: April 1998
• Publisher: McGraw-Hill/Contemporary
• Length: 192 Pages
• Weight: 1.01 lbs.
• Dimensions: 0.5" x 7.0" x 9.9"

Customer Reviews

A healthier eating lifestyle

The recipes in this book are a help to me in trying to maintain a healthier eating lifestyle even though I am not a diabetic. The tips and stories were interesting and very informative.

Down Home Food With Less Fat/Sugar

"Authors Gaines and Weaver show the reader how much of the hypertension, heart disease, and diabetes plaguing the African-American population can be avoided by making easy changes to traditional soul food recipes without losing too much of the flavor. The basics of healthy food preparation and menu planning are incorporated with suggestions for cooking with traditional herbs and spices, along with advice for reducing fat, calories and sodium. Portion sizes are given to aid in blood sugar control and weight loss, as well as complete nutritional information and official ADA exchanges. Now you can experience palate-pleasing soul food recipes such as Barbecue Pulled Pork, Hoppin' John, Hoe Cake, Soul Slaw, Collards with Smoked Turkey, Chicken and Dumplings, Key Lime Pie, Rice Pudding, Sweet Potato Pound Cake and more in The New Soul Food Cookbook." (review from the National Federation of the Blind website, Marilyn Helton reviewer)

An Excellent Resource

I love to cook and eat. It's wonderful that I can now prepare healthy and traditional fare for my family without worry over fat and salt. Thanks ladies!

This is the best cookbook I have ever read for diabetics

Since I have purchased the book I have seen the interest soar in many who thought they had to give up tradition in their diet. I thank God for those two authors.... they have given me something back that I missed. Thanks Roniece and Fabiola .

An excellent book for diabetics and non-diabetics!

This book is a great resource book for those with diabetes and for those who want to make a change toward healthier cooking and eating. The review of diabetes is clear and concise while offering interesting cooking options for preparing healthy meals. The recipes make delicious down home meals!