NEW ROYAL COOKBOOK

By Royal Baking Powder Co.

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: B000HADTDI
• Release Date: January 1
• Publisher: Royal Baking Powder Co.
• Weight: 0.25 lbs.

Customer Reviews

Nostalgic recipes from 1920 and a very comprehensive cookbook for its size.

Published by the Royal Baking Powder Company in 1920. This small cook book is full of recipes of the time. From basic biscuits to meat and fish. There's not much that isn't covered by this publication. Many of these recipes are still useful today. The simplicity would fit right in with an "off-grid" lifestyle. Two things to note: 1. They seem to work "Royal Baking Powder" into everything. 2. This book contains instructions and recipes for canning. These procuders and recipes are NOT tested or approved by any authority. Use at your own risk.