The Natural Cook: Maximum Taste, Zero Waste

by Matt Stone

Book Overview

This debut cookbook by Matt Stone--Head Chef of Australia's renown Greenhouse restaurant--focuses on zero waste cooking, and delves into hot topics in cooking, like fermenting, pickling, eating... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1743365918
• ISBN13: 9781743365915
• Release Date: February 2018
• Publisher: Murdoch Books
• Length: 240 Pages
• Weight: 0.33 lbs.
• Dimensions: 1.0" x 8.1" x 10.2"