The Modern Nutritional Diseases: And How to Prevent Them : Heart Disease, Stroke, Type-2 Diabetes, Obesity, Cancer

By Fred Ottoboni, Alice Ottoboni, Ph.D. Ottoboni, et al.

Book Overview

Millions of people have been using the low-fat, low-cholesterol, high-carbohydrate diet that has been promoted in the mass media for last half-century for prevention of heart disease and stroke.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 091524103X
• ISBN13: 9780915241033
• Release Date: July 2002
• Publisher: Vincente Books
• Length: 218 Pages
• Weight: 1.45 lbs.
• Dimensions: 10.8" x 0.8" x 8.5"