The Menu Maker

by Charles Fellows

The menu maker. Suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season (1910). This book, "The menu maker", by Charles Fellows, is a replication of a book originally published before 1910. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.

• Format: Paperback
• Language: English
• ISBN: 5518427107
• ISBN13: 9785518427105
• Release Date: March 2013
• Publisher: Book on Demand Ltd.
• Length: 282 Pages
• Weight: 0.82 lbs.
• Dimensions: 0.6" x 5.8" x 8.3"