The Culinary Handbook: The Most Complete And Serviceable Reference Book To Things Culinary Ever Published (1904)

by Charles Fellows

Book Overview

The Culinary Handbook by Charles Fellows is a comprehensive reference book that was first published in 1904. This book is considered to be one of the most complete and serviceable guides to all things... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1120755336
• ISBN13: 9781120755339
• Release Date: December 2009
• Publisher: Kessinger Publishing
• Length: 198 Pages
• Weight: 0.77 lbs.
• Dimensions: 0.4" x 7.5" x 9.3"