The Ice Cream Machine Cookbook

by Melissa Clark

From rich ice custards to lighter sorbets to low-fat ice milk and frozen yogurts, this cookbook tempts all ice cream lovers. And with special low-fat versions of richer recipes, readers can enjoy the... This description may be from another edition of this product.

• Format: Mass Market Paperback
• Language: English
• ISBN: 0425168204
• ISBN13: 9780425168202
• Release Date: January 1999
• Publisher: Berkley Books
• Length: 138 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.4" x 4.2" x 6.7"

Customer Reviews

This small book is brimming with luscious recipes.

We just love this ice cream cookbook. It has the best recipes for all the classics, like an incredible vanilla bean ice cream and the richest chocolate peanut butter ripple ever. But it also has some unusal flavors that are also wonderful, like strawberry rhubarb ice cream (which we made last week and the best so far) and fresh mint chocolate chip ice cream. I can't wait to try the port wine and fig ice cream next! It's a terrific value!!