Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks: A Cookbook

by Melissa Clark and Daniel Gercke

The New York Times Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good.

IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND TOWN & COUNTRY

Whether you're new to cooking or you already rock that kitchen, these 100 recipes make it...

• Format: Hardcover
• Language: English
• ISBN: 0593232283
• ISBN13: 9780593232286
• Release Date: November 2020
• Publisher: Clarkson Potter Publishers
• Length: 288 Pages
• Weight: 2.20 lbs.
• Dimensions: 1.0" x 7.5" x 9.2"
• Age Range: 10 to 17 years
• Grade Range: Grades 5 to 12