Gourmet's Guide to French Cooking by Burt, Alison (1973) Hardcover

by Alison Burt

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0706401166
• ISBN13: 9780706401165
• Release Date: January 1973
• Publisher: Octopus london
• Length: 144 Pages
• Weight: 2.10 lbs.