The Gourmet´s Guide to Europe

By Algernon Bastard, Nathaniel Newnham-Davis, Newnham-Davis (Nathaniel), et al.

Book Overview

The Gourmet's Guide to Europe is a culinary travel guide written by Nathaniel Newnham-Davis in 1903. The book is a comprehensive guide for food lovers who wish to explore the culinary delights of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3737202303
• ISBN13: 9783737202305
• Release Date: July 2014
• Publisher: Vero Verlag
• Length: 418 Pages
• Weight: 1.41 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"