The Gourmet Jewish Cook

by Judy Zeidler

Book Overview

Haunukkah dishes to delight children and grown-ups: Salmon Latkes Romanian Noodle Latkes Brisket of Beef with Dried Fruit Lettuce Bouquet Salad with Fried Parsnip Chips Russian Tea Cookies Ginger Ice... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0688069819
• ISBN13: 9780688069810
• Release Date: September 1988
• Publisher: William Morrow Cookbooks
• Length: 415 Pages
• Weight: 2.08 lbs.
• Dimensions: 9.5" x 1.3" x 7.3"

Customer Reviews

Best Challah Recipe Ever

For anyone who likes to bake bread, this has a great recipe for challah. It works perfectly, and turns out some of the best bread I have ever had!

Interesting collection of flavors and ideas

Most of the recipies in this book are innovative and interesting. Judy Zeidler takes tried and true recipies and gives them a new twist. There are a few must tries, inlcuding: The Matza Farfel cookies for Passover and Stuffed Grape Leaves!