Shellfish (The Good Cook Techniques & Recipes Series)

By Time-Life Books

Book Overview

Book Description: Time-Life Books, Alexandria, Virginia, 1984. Hard Cover. Illustrated by Alan Duns / Aldo Tutino (illustrator). No Jacket as Issued,with the original two red ribbon bookmarks... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0809429330
• ISBN13: 9780809429332
• Release Date: January 1982
• Publisher: Time-Life Books
• Length: 176 Pages
• Weight: 1.88 lbs.
• Dimensions: 0.6" x 9.3" x 10.6"

Customer Reviews

Wonderful acclaimed cookbook

This beautifully produced cookbook features a wide variety of common and unique shellfish dishes... Some of the best (and acclaimed) recipes are: crown of shrimp in aspic, idonesian shrimp cake, spiced and sauteed soft shell crab, french scallops with saffron, galician lobster, boild beer shrimp, neptune souffle, pear and curry shrimp, specialty whiskey lobster, malaysian coconut prawns, and many more. Truly a wonderful shellfish recipe collection. (be sure to get the hardbound edition as the paperbound edition has some deletions)

Wonderful acclaimed cookbook

This beautifully produced cookbook features a wide variety of common and unique shellfish dishes... Some of the best (and acclaimed) recipes are: crown of shrimp in aspic, idonesian shrimp cake, spiced and sauteed soft shell crab, french scallops with saffron, galician lobster, boild beer shrimp, neptune souffle, pear and curry shrimp, specialty whiskey lobster, malaysian coconut prawns, and many more. Truly a wonderful shellfish recipe collection.