The glycaemic index (GI) is one of the hottest topics in weight loss today. Like Atkins it's based on carbohydrates but unlike Atkins it's based on the quality of the carbs and allows much more flexibility for the dieter.
This book uses GI in a groundbreaking fashion: simply by adding up the GiP value of each food and keeping to an allocated number of GiPs a day it's possible to lose weight quickly effortlessly enjoyably - and permanently. Unlike other diet books this is not about avoiding foods - it's about eating what you want within healthy boundaries. Importantly it's about balancing your meal - by eating certain foods together you can ensure you get a healthy delicious and low-GI meal - and lose those kilos.