The Food of Morocco

by Paula Wolfert

Book Overview

Winner of the James Beard Foundation's Lifetime Achievement Award "A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America's most knowledgeable food person and her books are... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0061957550
• ISBN13: 9780061957550
• Release Date: November 2009
• Publisher: Ecco Press
• Length: 528 Pages
• Weight: 4.70 lbs.
• Dimensions: 1.5" x 8.7" x 10.8"