Diabetes Carbohydrate and Calorie Counter

by Annette B. Natow and Jo-Ann Heslin

Book Overview

From renowned nutritionists and authors of The Fat Counter--the first complete guide for people with Type II diabetes. Includes 3,000 alphabetical entries of convenience and home-cooked foods (with... This description may be from another edition of this product.

• Format: Mass Market Paperback
• Language: English
• ISBN: 0671695657
• ISBN13: 9780671695651
• Release Date: November 1991
• Publisher: Pocket Books
• Length: 265 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.8" x 4.2" x 6.8"

Customer Reviews

Great reference

This is a very good reference book for anyone looking for detailed information on nutrition.

very useful

Very helpful in detailing carbohydrates and calories which is a plus since I am trying to watch my weight and my mother is a diabetic.

The Diabetes Carbohydrate and Calorie Counter

I was told by my doctor that I am pre-diabetic and advised to try to lower my blood sugar by diet alone. All I knew, or thought I knew, was that I should give up sugar. Speaking with a nutritionist taught me that dealing with carbohydrates was the key and I needed help. The Diabetes Carbohydrate & Calorie Counter begins with a discussion of diabetes itself, how to count carbs, plan meals, deal with eating out, specific chapters on sugar, fiber, and the glycemic index, and references to internet sites where it is possible to learn more. How to use a carbohydrate counter is discussed and finally a lengthy list not only of just about every individual food but brand name items as well. This is a comprehensive wealth of information that I find extremely helpful to have on hand. With it, I have managed to lower my blood sugar from a high of 120 to 90 and I am very pleased. I no longer feel lost at sea in dealing with my diagnosis.

Diabetes, Carbohydrate & Calorie Counter

The book is a huge help in planning meals for my husband. It is valuable in helping us eat out and be creative in our menu planning. I would recommend it highly.

Common items skipped or impractically described

This book is good except for some common items I use often. For instance I make cornbread often. The listings does not include cornbread at all in the main list. I finally found it in the back under restaurant foods and the portion size is not well described there.The main listing includes corn meal, uncooked. Who would even need that info? Even storebought cornbread mixes show carbs per cup of mix. What good is that? I want to know what a piece of "cooked" cornbread has in it, for heaven's sake! And for cornmeal mush it only shows cornmeal uncooked which is useless. I forget the counts constantly and have to look the same thing up again soon, so the things I use have to be in there and not something I look up on the internet and then remember it forever. That's why I bought a book to begin with. But I'm a country girl at heart, and any book that doesn't deal properly with cornbread is unacceptable, so now I have to buy another book!