The Coronation Cookbook

by Marguerite Patten

A celebration of cuisine which was used to mark uniquely special occasions in times gone by - Records some of the menus, with recipes, from the four coronations of the 20th century: Edward VII, George... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0600606171
• ISBN13: 9780600606178
• Release Date: April 2002
• Publisher: Hamlyn
• Length: 160 Pages
• Weight: 2.05 lbs.
• Dimensions: 9.8" x 0.8" x 9.5"