The Cookie Jar: Cookies from around the world

by Culinary Arts Institute Staff

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The contents include: Cookies to Learn By; Bar Cookies; Drop Cookies; Molded, Pressed, and Refrigerator Cookies; Rolled Cookies; Holiday Cookies; Cookies From Around the World. This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0832605638

ISBN13:9780832605635

Release Date:January 1978

Publisher:Consolidated Book Publishers

Length:96 Pages

Weight:1.25 lbs.

Related Subjects

Cooking Cooking

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The Cookie Jar: Cookies from around the world

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