The Complete Confectioner, Pastry-Cook, And Baker.

By Eleanor Parkinson

Book Overview

Eleanor Parkinson's 1846 work is a comprehensive source for information and recipes in all aspects of baking, dessert-making and confectionery. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1443709980
• ISBN13: 9781443709989
• Release Date: August 2008
• Publisher: Mahomedan Press
• Length: 156 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.4" x 5.5" x 8.5"