The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking: With Upwards of

By Eleanor Parkinson

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• Format: Paperback
• Language: English
• ISBN: 1015691102
• ISBN13: 9781015691100
• Release Date: October 2022
• Publisher: Legare Street Press
• Length: 164 Pages
• Weight: 0.53 lbs.
• Dimensions: 0.3" x 6.1" x 9.2"