The Classic Barbeque & Grill Cookbook

by Marlena Spieler and Marlena Spieler

Book Overview

Grilling isn't just for summertime anymore, and with the fully illustrated, easy-to-use Classic Barbecue and Grill Cookbook there will never be a shortage of flavorful dishes to throw on the grill.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0789404214
• ISBN13: 9780789404213
• Release Date: January 1996
• Publisher: DK Publishing (Dorling Kindersley)
• Length: 160 Pages
• Weight: 2.05 lbs.
• Dimensions: 0.7" x 8.0" x 11.8"

Customer Reviews

Top Text for Irish Barbeques

I live in a small village on the coast of Northern Ireland where the barbeque days are few. So I have to make sure that I make the best use of available barbeque opportunities. Amazingly, I found this book in our local library. I took it out, tried a simple recipe on the next day it didn't rain and it was a revelation! My Tuscan-style Steak became legendary within days and it was all I could do not to claim the credit all for myself. But no, this book is a masterpiece. I had to have it for myself. So easy to follow, so colourful and mouth-watering, just to read. I have never looked back - my family and friends want to barbeque even when the Irish Mist is low (but the craic is as good as the food).

One of the best guides for grilling I have found.

The Classic Barbecue and Grill Cookbook is, without a doubt, one of the best guides for barbecue and grilling that I have found. The author not only covers the basics (equipment, utensils, etc,) of how to prepare barbecue and grilled food of all types, she presents a wide variety of techniques (and tips) on how to enhance the flavor and presentation of almost any grilled meal. I found the section on dry rubs, sauces and marinades particularly noteworthy, as they can be used to make any grilled dish truly unique. Every meal that I have prepared from the recipes in this book have received outstanding comments from my guests. I would encourage anyone with an interest in barbecuing, from the novice "Burger Burner" to the true "Grill Gourmet" to get a copy of this book, you won't regret it.