Chemistry of Gold Extraction, Second Edition (Revised)

By Iain House and John O. Marsden

The Chemistry of Gold Extraction is an extensively revised and updated edition of the well-known reference first published in 1992. It provides the broad base of knowledge that is now required by all those working in the gold extraction and gold processing industries. The book bridges the gap between research and industry by emphasizing the practical applications of chemical principles and techniques.

The technical reference includes in-depth discussions on:

Historical DevelopmentsOre Deposits and Process MineralogyProcess SelectionPrinciples of Gold HydrometallurgyOxidative PretreatmentLeachingSolution Purification and ConcentrationRecoverySurface Chemical MethodsRefiningEffluent TreatmentIndustrial Applications

• Format: Hardcover
• Language: English
• ISBN: 0873352408
• ISBN13: 9780873352406
• Release Date: March 2006
• Publisher: Society for Mining, Metallurgy & Exploration
• Length: 682 Pages
• Weight: 2.85 lbs.
• Dimensions: 1.4" x 7.0" x 9.9"