The Best Low-Carb Cookbook

by Robert Rose

Book Overview

An outstanding collection of more than 475 low carb recipes. By now all of us are aware of the low carb phenomenon and how enthusiastically it has been embraced by the general population. There are... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0778801179
• ISBN13: 9780778801177
• Release Date: March 2005
• Publisher: Robert Rose
• Length: 384 Pages
• Weight: 1.50 lbs.
• Dimensions: 1.1" x 6.1" x 8.6"

Customer Reviews

Good Investment

I bought this book online after having reviewed it at a bookstore locally. Excellent book. The dishes that I've tried so far are delicious and reading the book has empowered me to stick to my low-carb lifestyle. I definately would recommend this book to anyone new to the low-carb family. Even my family members approved!

Amazingly easy & tasty

I'm not usually one given to writing reviews, but this book impressed me so much that I had to share my opinion.I have used 2 of the recipes so far with great results. Previous to this I have been eating low-carb for a while now and had got stuck in the rut of the types of foods I was eating, how I was cooking them and the spices I was using. And while some may find that a couple of the recipes seem to be variations of another in the book,(and the zucchini boat recipe is actually a generic vegetable stuffing recipe that does not have zucchini in the recipe, but mushrooms instead...) it has re-opened my eyes to the creative possiblities while eating low-carb.The other benefit of the book is that the writer does make an effort to keep the recipes lower-fat than many atkin style recipes. I am using another 2 recipes out of the book tonight and if the ingredients are any indication they should be delicious as well.(I would have given the book 5 stars except for some of proof- reading errors that should have been caught before publishing.)