The Best 50 Salsas

by Christie Katona

Book Overview

Salsa is a popular condiment in many countries. Here is a marvellous assortment of fresh vegetable and fruit salsas. Learn about common salsa ingredients, including the most common chile peppers used in salsas, and discover new ideas for serving salsa.

• Format: Paperback
• Language: English
• ISBN: 1558671129
• ISBN13: 9781558671126
• Release Date: February 1995
• Publisher: Nitty Gritty Cookbooks
• Length: 80 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.2" x 6.2" x 6.7"

Customer Reviews

Mmmmmmm.......Salsa

I'd have to admit, I was skeptical when I first picked up this book. It's pocket size and no-frills layout didn't lead me to expect all that much, but boy! was I surprised. The recipes are really fantastic. The freezer salsa recipe was phenominal, really a great base for all sorts of experimentation with flavors and textures. After my in-laws numerous requests for my salsa secrets I just had to buy them a copy of their own.