The Art of the Sandwich

by Jay Harlow

Shares recipes for hot, cold, open-face, and stuffed and rolled sandwiches, as well as breads and sandwich spreads. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0877017484
• ISBN13: 9780877017486
• Release Date: January 1990
• Publisher: Chronicle Books (CA)
• Length: 104 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.3" x 10.1" x 9.7"

Customer Reviews

The best thing that ever happened to the sandwich!!

This scrumptious book shows the reader how to make fabulous sandwiches. From rustic and hearty to dainty and elegant, Jay Harlow gives a new face to the time-honored tradition of serving sandwiches. He offers open-faced, cold and hot, rolled, party, and stuffed sandwiches, spreads and recipes for several kinds of breads. There are the Best ever hamburger, tea sandwiches, pizza sandwiches, and so many, many more, out-of- this world sandwiches to choose from and sample. One of the best assests of this book is the photography. When you see these mouth-watering and delectable delights, you will join Jay Harlow in taking your idea of the sandwich to new levels of experience!