Cuisines of Southeast Asia: Thai, Vietnamese, Indonesian, Burmese and More

by Sandra Gray, Jay Harlow, California Culinary Academy

Book Overview

Cuisines of Southeast Asia: Thai, Vietnamese, Indonesian, Burnese, and More. (California Culinary Academy Series) This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1564260429
• ISBN13: 9781564260420
• Release Date: January 1994
• Publisher: Cole Group
• Length: 127 Pages
• Weight: 1.01 lbs.
• Dimensions: 0.3" x 8.2" x 10.9"

Customer Reviews

Great Book!

The recipes in this book are very well written and easy to follow. There is a section describing unfamiliar ingredients, and the lesser know cuisines of Southeast Asia such as Burmese and Cambodian have some very good representative dishes. Just about every recipe is usable, and there are some very exotic specialties such as Burmese tea leaf salad. The photography is excellent. I'd highly recommend this book.