The Art of Nutritional Cooking

By James Painter, Michael Baskette, Eleanor Mainella

Book Overview

This updated edition is both a guide and a tool for those interested in preparing healthy food. Offering streamlined coverage, the work combines the science of nutrition with the art of cooking--logically progressing through the basics of nutrition to health and diet, to cooking techniques to menu planning and finally, sample recipes.

• Format: Paperback
• Language: English
• ISBN: 0442001908
• ISBN13: 9780442001902
• Release Date: January 1992
• Publisher: Van Nostrand Reinhold
• Length: 352 Pages
• Weight: 1.15 lbs.
• Dimensions: 9.3" x 1.0" x 7.5"

Customer Reviews

I am the photographer, not Eleanor M. Mainella

I would just like to say that I am the photographer of this book. Seriously, I took all of the photographs included. See for yourself, pick up the book.