The Art of French Baking

by Ginette Mathiot

From ?clairs to souffl?s and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry...

• Format: Hardcover
• Language: English
• ISBN: 0714862576
• ISBN13: 9780714862576
• Release Date: November 2011
• Publisher: Phaidon Press
• Length: 368 Pages
• Weight: 2.60 lbs.
• Dimensions: 1.5" x 7.4" x 10.9"