Alaska Heritage Seafood Ckbk a

by Ann Chandonnet

King crab, salmon, halibut, flounder, spot shrimp, clams, steelhead, cod, arctic char, mussels, squid, scallops, rockfish, dolly varden... any seafood loverknow this incantation usually means Alaska In the Alaska Heritage Seafood Cookbook, author Ann Chandonnet gathers recipes for almost 100 species of Northern sea life--freshwater fish, saltwater fish, and shellfish--with a special nod to the salmon and halibut that have made Alaskan fish a prize...

• Format: Paperback
• Language: English
• ISBN: 1941890334
• ISBN13: 9781941890332
• Release Date: July 2021
• Publisher: Epcp
• Length: 294 Pages
• Weight: 1.64 lbs.
• Dimensions: 0.7" x 8.6" x 8.6"