Gold Rush Grub: From Turpentine Stew to Hoochinoo

by Ann Chandonnet

Book Overview

Ann Chandonnet brings us a rollicking history of gold rush food complete with hearty recipes ranging from sourdough flapjacks to stewed porcupine. From miners meals and home remedies to holiday fare,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 188996395X
• ISBN13: 9781889963952
• Release Date: December 2006
• Publisher: University of Alaska Press
• Length: 248 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.7" x 8.0" x 10.0"