The Advanced Professional Pastry Chef

by Bo Friberg

Book Overview

Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0471359262
• ISBN13: 9780471359265
• Release Date: February 2003
• Publisher: Wiley
• Length: 864 Pages
• Weight: 5.20 lbs.
• Dimensions: 1.9" x 8.7" x 11.4"