Takashi's Noodles: [A Cookbook]

by Harris Salat and Takashi Yagihashi

Book Overview

A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes.

Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes. Emphasizing quick-to-the-table...

• Format: Paperback
• Language: English
• ISBN: 1580089658
• ISBN13: 9781580089654
• Release Date: March 2009
• Publisher: Ten Speed Press
• Length: 176 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.7" x 9.1" x 9.4"