Sweet Invention: A History of Dessert

by Michael Krondl

Book Overview

From the sacred fudge served to India's gods to the ephemeral baklava of Istanbul's harems, the towering sugar creations of Renaissance Italy, and the exotically scented macarons of twenty-first... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1556529546
• ISBN13: 9781556529542
• Release Date: October 2011
• Publisher: Chicago Review Press
• Length: 400 Pages
• Weight: 1.25 lbs.
• Dimensions: 1.0" x 5.5" x 8.5"