Sugar: User's Guide to Sucrose

By Neil L. Pennington

Written for the food scientist, and food product developer, this reference manual discusses the physical and chemical properties of sucrose and its contribution to product flavour. Aspects covered... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0442002971
• ISBN13: 9780442002978
• Release Date: October 1990
• Publisher: Springer
• Length: 332 Pages
• Weight: 1.40 lbs.
• Dimensions: 1.1" x 6.3" x 9.5"