Sugar Processing: The Development of a Third World Technology

by Raphael Kaplinsky

A study of the technical and economic revival of the small-scale OPS method of sugar processing in India, and its transfer to Kenya. A detailed study of two contrasting situations. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0903031981
• ISBN13: 9780903031981
• Release Date: December 1984
• Publisher: Intermediate Technology Publications
• Length: 160 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.4" x 5.2" x 8.4"