Study Guide for McGuire/Beerman S Nutritional Sciences: From Fundamentals to Food

by Shelley McGuire, Michelle McGuire, Kathy A. Beerman

This handy guide will assist you in preparing for exams. Sample test questions, fill-in-the-blank summaries, practice problems, matching and labeling exercises, discussion questions, learning... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 053453726X
• ISBN13: 9780534537265
• Release Date: July 2006
• Publisher: Brooks Cole
• Length: 352 Pages