Student's Gluten-Free Cookbook

by Nancy McEachern and MCEACHERN

Book Overview

The easy, delicious, and nutritious way for students to eat gluten-free At least 3 million Americans are affected by celiac disease, and as awareness of this genetic disorder grows, more people are adopting the required gluten-free lifestyle. Student's Gluten-Free Cookbook For Dummies is a perfect resource, featuring cooking and nutritional advice along with dishes that are tasty and simple for young adults to prepare using low-cost and easy-to-obtain...

• Format: Paperback
• Language: English
• ISBN: 111848584X
• ISBN13: 9781118485842
• Release Date: March 2013
• Publisher: For Dummies
• Length: 368 Pages
• Weight: 1.08 lbs.
• Dimensions: 0.8" x 5.7" x 9.8"