Statistical Quality Control for the Food Industry

By Merton R. Hubbard

Book Overview

Considering the ability of food processing companies to consistently manu facture safe foods with uniform quality over the past 20 or 30 years without these new tools and new systems, one might expect... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1489926798
• ISBN13: 9781489926791
• Release Date: June 2013
• Publisher: Springer
• Length: 327 Pages
• Weight: 1.07 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"

Customer Reviews

This book isn't idiot proof but...

As a lazy guy I would like to see a cd rom full of predeveloped excel .xls & powerpoint .ppt preformated files so that I only have to input numbers to spit out presentable data, charts & graphs. I think the later edition has a cd with some preset math / data files. However, this book is a start. I would recommend the reader to read (purchase?) other statistical quality control books & material to complement this book. If you are math heavy it would help in understand SQC & SPC. As the only book that is titled specifically for the food industry I will treat this book with respect & TLC (until my company's audit is over).