Sourdough Baking: Fabulous Recipes for Bread Machines and Traditional Methods

by Susan Brown Draudt

The basics of bread baking and of creating and using sourdough starters. Preparation by hand, food processor or bread machine. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1555610676
• ISBN13: 9781555610678
• Release Date: October 1994
• Publisher: Fisher Books
• Length: 140 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.5" x 7.0" x 9.0"

Customer Reviews

A "Gotta Have"

I bought this book several years ago and then taught my sons how to make bread. I am sure I gave each of them a copy of the book but they claim not so just reordered one for my oldest son who enjoys making sourdough breads. As an "old baker," this book has appeal for the experienced but also takes the process to a beginner level so has vast appeal. Her recipes are outstanding and delicious. You won't make a mistake buying this book!!