Small-Scale Poultry-Keeping: A Guide To Free-Range Poultry Production

by Ray Feltwell

This book is designed to appeal to aspiring and practising small-scale poultry keepers. Written for those with just a smallholding, or in school grounds, it explains the type of poultry to choose, housing, feeding, breeding and general management. Whether you hope to produce eggs and poultry meat for local sale or whether you simply relish the joy of eating freshly collected eggs from your own garden, this book provides advice on how to go about it...

• Format: Paperback
• Language: English
• ISBN: 0571166997
• ISBN13: 9780571166992
• Release Date: September 1992
• Publisher: Faber & Faber, Incorporated
• Length: 176 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.5" x 5.0" x 7.7"