Singapore Food

by Wendy Hutton

Book Overview

First published in 1989, Wendy Hutton's Singapore Food has since been recognised as one of the most authoritative titles on the unique culinary heritage of Singapore. The only cookbook of its genre to... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9812043055
• ISBN13: 9789812043054
• Release Date: January 1989
• Publisher: Times Books International
• Length: 208 Pages
• Weight: 2.20 lbs.