Sri Lankan Cooking: 64 Fabulous Recipes from the Chefs and Kitchens of Sri Lanka

by Wendy Hutton and Douglas Bullis

Savor the delicious flavors of Sri Lanka!

Sri Lanka, the fabled island of sapphires and rubies, is home to one of Asia's most intriguing and least-known cuisines. Authors Douglas Bullis and Wendy Hutton present an exquisite collection of recipes from chefs and kitchens all around the island. With their help, your new favorite meal may be one of these classic Sri Lankan dishes!

The 60 recipes include:
Banana Blossom...

• Format: Hardcover
• Language: English
• ISBN: 0804855730
• ISBN13: 9780804855730
• Release Date: November 2022
• Publisher: Tuttle Publishing
• Length: 96 Pages
• Weight: 1.41 lbs.
• Dimensions: 0.7" x 7.5" x 10.1"